This sandwich is a delightful treat. The white truffle honey truly sets this lunch apart, bringing it to a whole other level.
2 slices sandwich bread
herb goat’s cheese
toasted walnuts, chopped
white truffle honey
1 crisp apple sliced very thinly (I used a Fuji)
optional: sliced meat (I used chicken but prosciutto would also be delicious)
Baby spring lettuce (alternatively you could use micro greens. Just be sure to use a mild mixture.)
Spread goat’s cheese on both slices of bread. Set one aside while you build the sandwich on the other slice. Start with the walnuts, pressing them into the goat’s cheese. Drizzle with truffle honey. Add meat if desired and apples. Top with baby lettuce and other slice of bread. Enjoy!